ARTISANAL BOTTARGA PRODUCTION IN SARDINIA

In addition to the sale of fresh fish, shellfish and seafood, Pescheria Ittico Sarda in Arzachena specialises in the sale of delicious typical Sardinian products.

Among the specialities, you will find traditional bottarga, handcrafted in our workshop.

The production and sale of bottarga, together with the quality of our fish, has led us to become an important reference point on the Costa Smeralda, both among private customers and accommodation facilities and restaurants, to which we offer an exclusive fish supply service with home delivery.

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Production and sale of artisanal bottarga

Here, you can find authentic bottarga, a traditional speciality of Sardinian cuisine, handcrafted in the shop's workshop.

This dish has very ancient origins and is characterised by a very long production and seasoning process, which makes it particularly valuable.

Bottarga is obtained from mullet or tuna roe. It is a perfect condiment for pasta and can also be served as an appetiser, presented in the form of thin slivers or flakes.

Preparations with bottarga

Bottarga has an intense and distinctive flavour and should be eaten strictly raw.

The staff at Pescheria Ittico Sarda is at your disposal to describe the characteristics of this speciality, advising you and suggesting tricks and recipes to enjoy it at its best.

We certainly recommend bottarga for a tasty appetiser, sliced and dressed with oil and bread croutons, or grated over a nice plate of spaghetti for an extra touch of flavour.